Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Roasted Tomatoes and Feta
NUTRITION · PER SERVING85M COOK
CAL 11%·PRO 10%
CARBS 12G23% OF CAL
2G FIBER1G ADDED6G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 16G67% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted tomatoes with feta, basil, and a balsamic glaze. A warm, tangy vegetable side that works as a buffet dish or elegant accompaniment.
sideamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium red or yellow onion
- 1/4 cup olive oil
- Freshly ground black pepper
- Variety of small tomatoes ((such as cherry, grape etc. no larger than golf-ball size))
- 2 large tomatoes (cut into thick slices)
- 6-7 oz feta cheese (cut into 3/4" thick slices)
- leaves Fresh basil ((or 1/2-1 tsp. dried basil))
- 1/2 cup balsamic vinegar
- 1 Tablespoon brown sugar
- t Salt (for finishing (*feta is salty, so don' salt until the end and only a bit is needed))
At a glance
PER SERVING · TIME 85M
CAL 11%·PRO 10%
CARBS 12G23% OF CAL
2G FIBER1G ADDED6G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 16G67% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 423mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 171mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.