Roasted Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry tomatoes slow-roasted with olive oil and salt until concentrated and intensified in flavor. Tender and sweet, these work on salads, pizzas, eggs, and toast. Great for using up surplus tomatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pints (4 cups) cherry or grape tomatoes or other plum tomatoes, halved lengthwise
- 2 teaspoons extra-virgin olive oil
- ¼ teaspoon fine salt
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 2691mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.06mg
- Calcium
- 0.18mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.