Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (46)
Roasted Tomatoes
NUTRITION · PER SERVING130M COOK
CAL 2%·PRO 2%
CARBS 4G33% OF CAL
2G FIBER0G OTHER3G TOTAL SUGAR
FAT 3G57% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry tomatoes roasted low and slow until shriveled and caramelized, concentrated in flavor. Used to top pizzas, pastas, and other dishes.
component🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups cherry tomatoes (halved)
- Extra-virgin olive oil
- Sea salt and freshly ground black pepper
- Fresh thyme (optional)
At a glance
PER SERVING · TIME 130M
CAL 2%·PRO 2%
CARBS 4G33% OF CAL
2G FIBER0G OTHER3G TOTAL SUGAR
FAT 3G57% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 40mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 0.37mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.