Spend with Pennies · by Holly Nilsson★ 5.0 (70)
Roasted Tomatoes
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 3%
CARBS 8G55% OF CAL
2G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 3G42% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tomatoes roasted until soft and caramelized, then finished with garlic, basil, olive oil, and balsamic vinegar. A versatile side dish that also works tossed into pasta or salad.
sidemediterranean🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 to 3 pounds ripe tomatoes
- 1 tablespoon olive oil
- ½ tablespoon balsamic vinegar
- 1 clove garlic (minced)
- 1 tablespoon chopped fresh basil (or ½ teaspoon dry basil)
- 2 tablespoons shredded Parmesan cheese (optional)
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 3%
CARBS 8G55% OF CAL
2G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 3G42% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 139mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 21mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.