Preppy Kitchen · by John Kanell★ 5.0 (2)
Roasted Tomatoes
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 7%
CARBS 20G44% OF CAL
4G FIBER0G ADDED12G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 11G56% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted tomatoes with garlic, shallots, and Provençal herbs that concentrate their sweet-savory flavor. A versatile side dish that works alongside grilled proteins or tossed into pasta.
sideitalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ½ lb roma tomatoes (10 large roma tomatoes, halved)
- 5 to 6 shallots (halved and peeled)
- 2 heads garlic (cloves separated and peeled)
- 2 tbsp balsamic or red wine vinegar (30mL)
- 3 tbsp olive oil (45mL)
- 2 tsp Herbes de Provence (1g)
- ¾ tsp. kosher salt (4g)
- 1/2 tsp ground black pepper (3g)
- ¼ tsp chile flakes (500mg)
- 3 springs fresh thyme
- Garnish: fresh basil
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 7%
CARBS 20G44% OF CAL
4G FIBER0G ADDED12G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 11G56% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 437mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.