Well Plated · by Erin Clarke★ 5.0 (6)
Roasted Tomatoes
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 12G43% OF CAL
3G FIBER2G ADDED7G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted tomatoes with garlic, basil, and balsamic vinegar until they concentrate into sweet, jammy morsels. Use them on sandwiches, pasta, or as a simple side.
sidemediterranean🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds tomatoes (such as Roma, beefsteak, plum, or Campari)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 ½ teaspoons honey
- 2 garlic cloves (minced (about 2 teaspoons))
- ¾ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- Chopped fresh basil (or fresh thyme or oregano, optional for serving)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 4%
CARBS 12G43% OF CAL
3G FIBER2G ADDED7G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 340mg
- Total sugar
- 9g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 24mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.