Cooked & Loved · by Irena Macri★ 5.0 (8)
Roasted Tomato Soup With Mascarpone
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 13%
CARBS 22G33% OF CAL
5G FIBER12G SUGAR4G OTHER
FAT 19G63% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, tangy-sweet roasted cherry tomato soup finished with creamy mascarpone. This bisque-like soup can be made dairy-free and is naturally gluten-free.
mainitaliansoup🌀 blender⚙️ food processor🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 20 cherry tomatoes
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 onion (diced)
- 1 carrot (roughly diced)
- 1 celery stick (diced)
- 5 cloves garlic (diced)
- 2 bay leaves
- 1 teaspoon smoked paprika
- 1/4 cup sun-dried tomatoes (chopped)
- 2 cans whole tomatoes
- 1 cup vegetable stock (I used 1 cup water + stock cube)
- 1/2 teaspoon pepper
- 1/2 cup mascarpone cheese
- Pepper to taste
- Fresh herbs of choice (parsley, basil, chives)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 13%
CARBS 22G33% OF CAL
5G FIBER12G SUGAR4G OTHER
FAT 19G63% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 539mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 80mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.