A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Roasted Tomato Soup with Grilled Cheese Croutons Recipe
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 29%
CARBS 42G35% OF CAL
7G FIBER17G OTHER19G TOTAL SUGAR
FAT 29G54% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth roasted tomato soup topped with crispy grilled cheese croutons. A playful twist on the classic combination with the best of both textures.
mainamericansoup🌀 blender🍪 sheet pan🍳 skillet🔥 oven♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 3 pounds roma tomatoes (halved)
- 1 tablespoon olive oil
- Sea salt
- 2 shallots (peeled and minced)
- 3 garlic cloves (peeled and minced)
- Crushed red pepper flakes
- 1 14-ounce can San Marzano crushed or diced tomatoes
- 3 cups chicken stock
- 2 sprigs of thyme (leaves removed)
- 6 large leaves of fresh basil
- 1/4 cup olive oil
- 1 to 2 tablespoon unsalted butter
- 4 slices of bread
- 2 to 3 slices of American cheese
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 29%
CARBS 42G35% OF CAL
7G FIBER17G OTHER19G TOTAL SUGAR
FAT 29G54% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 583mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1340mg
- Calcium
- 300mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.