Roasted tomato soup with grilled cheese croutons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming roasted tomato soup infused with garlic, basil, and chili flakes, served with crispy grilled cheese croutons. Rich and comforting with a slight kick from heat and acidity.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg (2lbs) tomatoes (roughly chopped)
- 1 head garlic
- 2 tbsp olive oil
- 1 tbsp Balsamic vinegar
- handful fresh basil
- 1 sprig fresh oregano ((or use 2tsp dried) )
- 1 tsp chilli flakes
- 2 tsp sea salt flakes
- 1 tsp pepper
- 1 tbsp butter
- 1 onion (finely chopped )
- 3 cups chicken stock
- 1 cup cream
- salt and pepper (to taste )
- sliced bread
- grated cheddar cheese
- butter
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1323mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.