All Day I Dream About Food · by Carolyn Ketchum★ 4.7 (19)
Roasted Tomato Soup Recipe
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 13%
CARBS 9G20% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 14G70% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy roasted tomato soup with fresh basil and Parmesan. Deep roasted flavor that's low-carb and perfect for summer tomatoes.
mainamericansoup🌀 blender⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovengluten freeketo
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs fresh tomatoes (cored and coarsely chopped)
- 3 tbsp olive oil (divided)
- 3/4 tsp kosher salt
- 1/2 tsp freshly ground pepper
- 4 cloves garlic (minced)
- 12 ounces zucchini, chopped ((about 1 medium))
- 4 cups chicken broth (low sodium)
- 1/2 cup loosely packed fresh basil leaves
- 1/2 cup heavy whipping cream
- 2 ounces freshly grated Parmesan
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 13%
CARBS 9G20% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 14G70% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 333mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 99mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.