Chili Pepper Madness · by Mike Hultquist★ 5.0 (8)

Roasted Tomato Soup Recipe

Name: Roasted Tomato Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8, 8 cups
Cuisine: american
Ingredients: 3 pounds fresh tomatoes (stems removed, sliced in half); 2 red bell peppers (stemmed, seeded, sliced in half lengthwise (~12 ounces total)); 1 tablespoon olive oil + more as needed (+ more as needed); 1 large onion (chopped); 1 large bulb garlic (peeled and chopped); 1-2 hot peppers to taste (*optional - I used 2 devil’s tongue peppers, but see my NOTES section on this); 2 cups chicken stock or vegetable stock; 1 tablespoon smoked paprika; 1 teaspoon salt; 1 teaspoon spicy chili flakes; ½ cup heavy cream ((use Mexican Crema or sour cream mixed with a bit of milk for a lighter version)); FOR SERVING: Fresh chopped basil, fresh sliced cherry tomatoes, spicy chili flakes, olive oil

NUTRITION · PER SERVING55M COOK

CAL 7%·PRO 8%

CARBS 14G41% OF CAL

3G FIBER3G OTHER8G TOTAL SUGAR

FAT 8G54% OF CAL

4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy roasted tomato soup with red peppers and warming spices. Rich and flavorful, perfect for cooler weather or paired with bread for a complete meal.

mainamericansoupgluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

3 pounds fresh tomatoes (stems removed, sliced in half)
2 red bell peppers (stemmed, seeded, sliced in half lengthwise (~12 ounces total))
1 tablespoon olive oil + more as needed (+ more as needed)
1 large onion (chopped)
1 large bulb garlic (peeled and chopped)
1-2 hot peppers to taste (*optional - I used 2 devil’s tongue peppers, but see my NOTES section on this)
2 cups chicken stock or vegetable stock
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon spicy chili flakes
½ cup heavy cream ((use Mexican Crema or sour cream mixed with a bit of milk for a lighter version))
FOR SERVING: Fresh chopped basil, fresh sliced cherry tomatoes, spicy chili flakes, olive oil

At a glance

PER SERVING · TIME 55M

CAL 7%·PRO 8%

CARBS 14G41% OF CAL

3G FIBER3G OTHER8G TOTAL SUGAR

FAT 8G54% OF CAL

4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 45m
Sodium: 389mg
Total sugar: 8g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 599mg
Calcium: 35mg
Iron: 0.79mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 389MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Roasted Tomato Soup Recipe

Nutrition & ingredients

Ingredients

At a glance