Lil' Luna · by Kristyn Merkley★ 5.0 (4)
Roasted Tomato Soup Recipe
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 17%
CARBS 25G35% OF CAL
5G FIBER2G ADDED10G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 19G59% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety roasted tomato soup enriched with butter and cream, finished with fresh basil. Bursting with deep tomato flavor, it's the ultimate comfort soup.
mainamericansoup🍪 sheet pan🫕 dutch oven🔥 oven🌀 blender
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds fresh tomatoes (can be a mixture of both larger (cut into wedges), and smaller grape-sized tomatoes (can be roasted whole))
- 2 tablespoons olive oil
- 1 medium onion (cut into wedges)
- salt and pepper to taste
- 6 tablespoons butter
- ⅓ cup flour
- 1 cup half and half
- 5 cups chicken broth
- 1½ teaspoons salt
- 1 tablespoon sugar
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 17%
CARBS 25G35% OF CAL
5G FIBER2G ADDED10G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 19G59% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1550mg
- Total sugar
- 13g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.