FeelGoodFoodie · by Yumna Jawad★ 5.0 (183)
Roasted Tomato Soup Recipe
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 7%
CARBS 19G36% OF CAL
4G FIBER4G OTHER11G TOTAL SUGAR
FAT 15G64% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh roasted tomatoes blended with basil, garlic, and vegetable stock into a smooth, creamy soup. A light and flavorful main course.
mainamericansoup🌀 blender🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds ripe plum tomatoes (cut in half lengthwise)
- 1/4 cup plus 2 tablespoons extra virgin olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 large onion (chopped)
- 6 garlic cloves (minced)
- 1/4 teaspoon crushed red pepper
- 1 28-ounce canned whole peeled tomatoes (with their juice)
- 1 ½ cups fresh basil leaves (packed)
- 1 sprig fresh rosemary
- 1 quart low sodium vegetable broth
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 7%
CARBS 19G36% OF CAL
4G FIBER4G OTHER11G TOTAL SUGAR
FAT 15G64% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 985mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 48mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.