The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Roasted Tomato Soup
NUTRITION · PER SERVING95M COOK
CAL 6%·PRO 8%
CARBS 15G49% OF CAL
2G FIBER4G OTHER8G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky roasted tomato soup with fresh tomatoes, basil, and cream. Simple and comforting, it pairs beautifully with grilled cheese.
mainamericansoup🍪 sheet pan🌀 blender🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 lbs. ripe fresh tomatoes ((Roma, plum, beefsteak or heirloom will all work well ))
- 2 tablespoons extra-virgin olive oil
- Kosher salt and ground black pepper, to taste
- 2 tablespoons butter
- 1 large Vidalia onion (or other sweet onion), diced
- 2 tablespoons minced fresh garlic cloves
- ½ cup all-purpose flour
- 6 cups chicken broth
- ½ cup white wine ((or sub with additional broth))
- 2 tablespoons sugar
- 1 cup whole milk or heavy cream, at room temperature
- ½ cup thinly sliced fresh basil leaves, plus extra for garnish
At a glance
PER SERVING · TIME 95M
CAL 6%·PRO 8%
CARBS 15G49% OF CAL
2G FIBER4G OTHER8G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 55m
- Sodium
- 552mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 48mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.