Roasted Tomato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted tomatoes, onions, and garlic are blended into a smooth, deeply flavored soup finished with fresh basil. Warm and comforting with natural sweetness from the roasted vegetables, this is classic comfort food for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 lbs. fresh tomatoes ($7.18)
- 1 yellow onion ($0.36)
- 4 cloves garlic ($0.32)
- 2 Tbsp olive oil ($0.32)
- 1/2 tsp salt, divided ($0.03)
- 1/8 tsp freshly cracked pepper ($0.02)
- 1/2 tsp dried basil ($0.05)
- 2 cups vegetable broth ($0.34)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 637mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.