Roasted Tomato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted tomato soup combines cherry tomatoes, garlic, and basil roasted until caramelized, then blended smooth with vegetable broth and cream. It's a comforting, aromatic soup with deep tomato flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds cherry tomatoes (halved)
- 6 cloves garlic (smashed)
- 2 small yellow onions (quartered)
- 3 tablespoons extra virgin olive oil
- salt and fresh ground black pepper (to taste)
- 1 cup fresh basil leaves
- 4 to 6 cups vegetable broth
- ¼ cup heavy cream (optional)
- grated parmesan cheese (for garnish, optional)
- sliced fresh basil leaves (for garnish, optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 766mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 21mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.