Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (26)

Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 5 min
Cook time: 55 min
Total time: 70 min
Yield: 6, 6 servings
Cuisine: american
Ingredients: 3 lbs ripe tomatoes (halved lengthwise if small/medium, or quartered if large); 1 large yellow onion (quartered and separated into smaller pieces); 8 garlic cloves (peeled and ends trimmed); 3 Tbsp extra-virgin olive oil; 2 tsp fine sea salt (plus more to taste); ¼ tsp freshly ground black pepper (plus more to taste); 2 cups Chicken Stock (or vegetable stock for vegetarian); 4 Tbsp chopped fresh basil (plus more for serving, or 2 tsp dried*); ½ cup heavy cream (plus more to taste); ½ cup freshly grated Parmesan cheese (plus more for serving); 2 Tbsp tomato paste; 2 tsp sugar (plus more to taste)

NUTRITION · PER SERVING70M COOK

CAL 13%·PRO 16%

CARBS 19G30% OF CAL

4G FIBER5G OTHER11G TOTAL SUGAR

FAT 18G62% OF CAL

7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tomatoes and aromatics are roasted until caramelized, then blended smooth with cream for a rich, deeply flavored soup. Warm and comforting, perfect alongside a sandwich.

mainamericansoupgluten free

View the full recipe on Natasha's Kitchen →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

3 lbs ripe tomatoes (halved lengthwise if small/medium, or quartered if large)
1 large yellow onion (quartered and separated into smaller pieces)
8 garlic cloves (peeled and ends trimmed)
3 Tbsp extra-virgin olive oil
2 tsp fine sea salt (plus more to taste)
¼ tsp freshly ground black pepper (plus more to taste)
2 cups Chicken Stock (or vegetable stock for vegetarian)
4 Tbsp chopped fresh basil (plus more for serving, or 2 tsp dried*)
½ cup heavy cream (plus more to taste)
½ cup freshly grated Parmesan cheese (plus more for serving)
2 Tbsp tomato paste
2 tsp sugar (plus more to taste)

At a glance

PER SERVING · TIME 70M

CAL 13%·PRO 16%

CARBS 19G30% OF CAL

4G FIBER5G OTHER11G TOTAL SUGAR

FAT 18G62% OF CAL

7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 55m
Sodium: 1097mg
Total sugar: 11g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 709mg
Calcium: 134mg
Iron: 0.96mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 1097MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Roasted Tomato Soup

Nutrition & ingredients

Ingredients

At a glance