Inside the Rustic Kitchen · by Emily★ 5.0 (5)
Roasted Tomato Soup
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 12%
CARBS 25G44% OF CAL
6G FIBER14G SUGAR4G OTHER
FAT 12G49% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy tomato soup made with roasted cherry tomatoes, caramelized shallots, and fresh herbs. Comfort food that's both warming and healthy, perfect for lunch or dinner.
mainitaliansoup🌀 blender🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2.2 lbs (1 kg) cherry tomatoes (on the vine)
- 4 cloves garlic (skins still on)
- 2 tsp fresh thyme
- 8 round shallots or 4 banana shallots (roughly sliced)
- 1 small knob butter
- 3 tbsp olive oil
- 1 small bunch fresh basil (roughly chopped)
- 2 cups (500ml) vegetable stock (good quality)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 12%
CARBS 25G44% OF CAL
6G FIBER14G SUGAR4G OTHER
FAT 12G49% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 467mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 112mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.