Roasted Tomato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth soup of roasted tomatoes and caramelized onions finished with fresh basil. Silky texture from blending, earthy depth from roasting. Satisfying as a main course or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds. ripe plum tomatoes (cut in half lengthwise)
- 1/4 cup + 2 Tablespoons extra virgin olive oil
- 2 yellow onions (chopped (about 2 cups))
- 5 cloves garlic (, minced)
- 2 Tablespoons butter
- 1/4 teaspoon crushed red pepper flakes
- 28 ounce can whole plum tomatoes (, undrained)
- 2 cups fresh basil leaves (, packed, then chopped)
- 1/2 teaspoon dried thyme
- 4 cups low-sodium chicken broth (or vegetable broth)
- Optional garnishes: grated parmesan, fresh basil
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 392mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.