Food Faith Fitness · by Vendela Raquel★ 5.0 (2)
Roasted Tomato Soup
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 6%
CARBS 14G36% OF CAL
4G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 11G62% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky roasted tomato soup made from slow-roasted tomatoes, garlic, and onion. Comforting and naturally vegan, this warm soup is deeply flavorful and naturally gluten-free.
mainamericansoup🌀 blender🍪 sheet pan🍲 stockpot🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds ripe tomatoes (halved)
- 1 large yellow onion (chopped)
- 4 cloves garlic (minced)
- 3 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 2 cups vegetable broth
- 1/4 cup fresh basil leaves (chopped)
- 1 teaspoon dried oregano
- Fresh basil or croutons for garnish (optional)
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 6%
CARBS 14G36% OF CAL
4G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 11G62% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 533mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.