The Salty Marshmallow · by Nichole★ 5.0 (1)
Roasted Tomato Soup
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 15%
CARBS 39G37% OF CAL
10G FIBER0G ADDED23G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 29G63% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh tomato soup made from roasted summer tomatoes with herbs and aromatics. Can be made with or without cream and freezes well.
mainamericansoup🌀 blender🥧 baking dish🍲 stockpot🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 Pounds Tomatoes
- 1 Red Bell Pepper (seeded and sliced)
- ½ Large Onion (sliced into 6-8 pieces)
- 1 Head Garlic (with the top sliced off)
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Thyme
- 1 teaspoon of Dried Basil
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- ¼ Cup Olive Oil
- 2 Cups Vegetable or Chicken Broth
- 1/2-1 Cup Heavy Cream or Half & Half (Optional)
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 15%
CARBS 39G37% OF CAL
10G FIBER0G ADDED23G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 29G63% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1266mg
- Total sugar
- 23g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1794mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.