Roasted Tomato Soup
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog4.4

Roasted Tomato Soup

NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 21%
CARBS 18G20% OF CAL
4G FIBER2G ADDED9G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 29G71% OF CAL
11G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky roasted tomato soup made from fresh summer tomatoes, roasted vegetables, and herbs, topped with optional crispy halloumi croutons. Vegan adaptable and gluten free.

mainmediterraneansoupgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 3 pounds ripe tomatoes, halved, stem removed. ( If they are small, ok to leave them whole)
  • 1/2 large red onion- thinly sliced into thin rings
  • 1 red bell pepper, cut into quarters
  • 1 large carrot, thinly sliced
  • 4- 6 garlic cloves- whole
  • 2 teaspoons fresh thyme leaves or oregano (or 1 teaspoon dried)
  • 1/3 cup olive oil
  • 3 -4 cups veggie broth or chicken stock.
  • ¼ cup fresh chopped basil leaves (or cut into ribbons)
  • salt and pepper to taste
  • Pinch cayenne
  • ½ -2 tablespoons sugar or honey
  • ½ -1 cup plain sour cream, heavy cream , greek yogurt (or sub a drizzle of olive oil)
  • 1 6-8 ounce block of halloumi cheese- (available at trader Joes, upscale supermarkets, international markets) cut into ¾ inch cubes.
  • 1 tablespoon oil
PREP
20M
SODIUM
830MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.