Jo Cooks · by Joanna Cismaru★ 4.7 (51)
Roasted Tomato Soup
NUTRITION · PER SERVING85M COOK
CAL 29%·PRO 29%
CARBS 72G50% OF CAL
7G FIBER50G OTHER15G TOTAL SUGAR
FAT 26G41% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, smooth soup made from roasted tomatoes with fresh basil and thyme. Served with toasted bread, it's the ultimate comfort food. Naturally sweet with herb complexity.
mainamericansoup⚙️ food processor🍪 sheet pan🫕 dutch oven🥧 baking dish🍲 stockpot🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pound tomatoes
- 4 tablespoon olive oil (divided)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 cups vegetable broth (low sodium, divided)
- 1 tablespoon butter (unsalted)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- ¼ cup fresh basil (chopped)
- 1 tablespoon fresh thyme (chopped)
- 2 tablespoon all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 loaf baguette
- 2 tablespoon olive oil
- ½ teaspoon sea salt (or to taste)
At a glance
PER SERVING · TIME 85M
CAL 29%·PRO 29%
CARBS 72G50% OF CAL
7G FIBER50G OTHER15G TOTAL SUGAR
FAT 26G41% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 976mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 93mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.