Dassana's Veg Recipes · by Dassana Amit★ 4.9 (12)
Roasted Tomato Soup (5 Ingredients)
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 5%
CARBS 12G27% OF CAL
3G FIBER0G ADDED7G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 14G73% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roasted tomato soup blended smooth, seasoned lightly to let the sweet roasted flavor shine. Vegan, gluten-free, and quick to prepare.
mainamericansoup🥄 saucepan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 530 to 550 grams tomatoes (or 4 to 5 large ripe red tomatoes)
- 4 grams garlic ((weighed with peels) or 6 to 7 medium sized garlic, chopped)
- 2 tablespoons olive oil
- ½ to 1 teaspoon black pepper (- crushed or add as per taste)
- ¼ teaspoon sugar (or add as per taste)
- ¼ to ½ cup warm water (or add as needed)
- salt (as required)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 5%
CARBS 12G27% OF CAL
3G FIBER0G ADDED7G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 14G73% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 596mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 32mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.