Wholesome Yum · by Maya | Wholesome Yum★ 4.8 (70)
Roasted Tomato Soup (5 Ingredients!)
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 6%
CARBS 15G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 8G56% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, flavorful tomato soup made with roasted tomatoes, garlic, and basil. Simple, vegetable-forward, and satisfying.
mainamericansoup⚙️ food processor🍪 sheet pan🫕 dutch oven🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 lb Roma tomatoes ((halved; any kind of tomatoes will work but roasting time may vary))
- 2 tbsp Olive oil ((plus more for brushing the pan))
- 6 cloves Garlic ((coarsely chopped into 1/4-inch pieces))
- 1/4 cup Fresh basil ((packed))
- 1/2 cup Vegetable broth
- 1 tsp Sea salt ((to taste))
- 1/4 tsp Black pepper ((to taste))
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 6%
CARBS 15G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 8G56% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 83mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 46mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.