Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Roasted Tomato Soup
NUTRITION · PER SERVING125M COOK
CAL 13%·PRO 11%
CARBS 11G17% OF CAL
2G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 22G77% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, velvety roasted tomato soup made with fresh or canned tomatoes, roasted until sweet and rich. Finished with heavy cream and topped with croutons and parmesan for a comforting, restaurant-quality bowl.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpot🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 large roma tomatoes (peeled)
- 2 Tablespoons olive oil
- 4 cloves of garlic (peeled)
- 1 handful of fresh basil
- 1/2 teaspoon dried oregano
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 cup heavy whipping cream
- 1/2 cup shredded parmesan cheese (for garnish)
- 1/4 cup shredded basil (for garnish)
- 1 cup croutons (for garnish)
At a glance
PER SERVING · TIME 125M
CAL 13%·PRO 11%
CARBS 11G17% OF CAL
2G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 22G77% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 45m
- Sodium
- 721mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 138mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.