All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (10)
Roasted Tomato Sauce Recipe
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 2%
CARBS 5G27% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 6G73% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roasted tomato sauce with garlic and olive oil, thick and flavorful with no added sugar. A versatile base for pasta and other dishes.
condimentitalian🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 lb fresh tomatoes
- 8 cloves garlic
- 1/3 cup olive oil
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 2%
CARBS 5G27% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 6G73% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 151mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 16mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.