Roasted Tomato Sauce recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh tomato sauce made by roasting tomatoes, garlic, and onions, then blending with basil and tomato paste. Natural, clean ingredients create deep summer flavor. Perfect for pasta and other Italian dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 lb Roma tomatoes ((about 9 large))
- 1 small onion ((cut into ½ inch chunks))
- 4-6 cloves or 1 tablespoon minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons fresh basil
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- salt and pepper to taste
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 313mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 19mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.