Fit Foodie Finds · by Lee Funke★ 4.8 (5)
Roasted Tomato Sauce
NUTRITION · PER SERVING70M COOK
CAL 4%·PRO 2%
CARBS 5G24% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 7G76% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roasted tomato sauce made from tomatoes, garlic, olive oil, and fresh basil. Smooth and concentrated with roasted depth, perfect for pasta and other Italian dishes.
condimentitalian⚙️ food processor🥧 baking dish🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 medium/large tomatoes (sliced in half)
- 2 tablespoons olive oil
- 8-10 garlic cloves
- salt (to taste)
- pepper (to taste)
- 20 leaves fresh basil
- 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 70M
CAL 4%·PRO 2%
CARBS 5G24% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 7G76% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 295mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 24mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.