Naturally Ella · by Erin Alderson
Roasted Tomato Sauce + 3 Ways to Use it
NUTRITION · PER SERVING—
CAL 27%·PRO 19%
CARBS 63G46% OF CAL
21G FIBER0G ADDED29G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 33G55% OF CAL
4G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roasted tomato sauce made by charring cherry tomatoes with garlic and olive oil. A versatile base for pasta, pizza, or other dishes.
condimentitalian🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 cups grape tomatoes
- 1 large white onion
- 4 cloves garlic
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
At a glance
PER SERVING
CAL 27%·PRO 19%
CARBS 63G46% OF CAL
21G FIBER0G ADDED29G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 33G55% OF CAL
4G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 60mg
- Total sugar
- 29g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2575mg
- Calcium
- 145mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.