Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (69)
Roasted Tomato Salsa Recipe
NUTRITION · PER SERVING45M COOK
CAL 2%·PRO 3%
CARBS 8G86% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh roasted salsa bursting with charred tomatoes, onion, garlic, jalapeños, and cilantro. It's versatile, easy to make, and freezer-friendly for whenever you need it.
condimentmexican🍪 sheet pan⚙️ food processor🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 15-20 medium tomatoes (or 6 to 7 lbs, halved)
- 5-10 jalapeno peppers or serrano peppers* (halved and seeded)
- 1 red or green bell pepper (cut into quarters and seeded, optional )
- 2 medium yellow onions (peeled and quartered)
- 1 head of garlic (about 10 cloves, peeled)
- 1 medium bunch of cilantro
- 1 Tbsp fine sea salt
At a glance
PER SERVING · TIME 45M
CAL 2%·PRO 3%
CARBS 8G86% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 362mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 18mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.