I Heart Naptime · by Jamielyn Nye★ 5.0 (10)
Roasted Tomato Salsa Recipe
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 2%
CARBS 6G88% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted tomato salsa with charred garlic, onion, and jalapeño for deep smoky flavor. Fresh and zesty, this salsa pairs well with chips or tacos.
condimentmexican⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 roma tomatoes
- 3 cloves garlic (, 1 1/2 teaspoons minced)
- 1 shallot
- 1 small sweet onion
- 1 jalapeño (, more if you like it spicier)
- 1 teaspoon Kosher salt (, more to taste)
- 1/2 teaspoon ground cumin (, more to taste)
- 1/8 teaspoon pepper
- 1 lime (, juiced)
- 1/2 cup chopped cilantro (, more to taste)
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 2%
CARBS 6G88% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 150mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 15mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.