Simply Scratch · by Laurie McNamara★ 5.0 (1)
Roasted Tomato Salsa
NUTRITION · PER SERVING85M COOK
CAL 2%·PRO 1%
CARBS 4G48% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G52% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A charred tomato salsa made from roasted roma tomatoes, red onion, jalapeño, and garlic blended with fresh cilantro, lime juice, cumin, and white onion. Smoky, fresh, and flavorful.
condimentmexican🍪 sheet pan⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- olive oil spray
- 10 medium roma tomatoes (hallved lengthwise)
- 1 medium red onion (cut into eighths)
- 6 cloves garlic (divided)
- 1 medium jalapeno (hallved lengthwise)
- 2 tablespoons olive oil
- 1/2 large white onion (roughly chopped)
- 1/2 to 1 whole lime (juiced, to taste)
- 1 handful cilantro (more or less to taste)
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 pinch sugar
At a glance
PER SERVING · TIME 85M
CAL 2%·PRO 1%
CARBS 4G48% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G52% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 111mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 12mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.