Food Faith Fitness · by Melissa Search★ 5.0 (2)
Roasted Tomato Salsa
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 3%
CARBS 10G37% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes and jalapeños are roasted until charred, then blended into a vibrant, smoky salsa. This restaurant-quality condiment brings bold flavor to tacos, chips, or any Mexican dish.
condimentmexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb Roma tomatoes (halved)
- 1 large onion (cut into wedges)
- 2 jalapeño peppers (halved and seeded)
- 3 cloves garlic (unpeeled)
- 2 tablespoons olive oil
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 3%
CARBS 10G37% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 584mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 23mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.