Isabel Eats · by Isabel Orozco-Moore★ 4.9 (23)
Roasted Tomato Salsa
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 4G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 1G33% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick roasted tomato salsa with jalapeños, onion, garlic, and cilantro. Serve as a condiment with chips or tacos.
condimentmexican⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 6 medium Roma tomatoes
- 2 jalapeño peppers, (stemmed)
- 1 small white onion, (halved)
- 1 teaspoon olive oil
- 3 cloves garlic
- 10 cilantro sprigs
- 1 tablespoon lime juice ((about ½ lime))
- 1 teaspoon kosher salt, (plus more to taste)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 4G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 1G33% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 254mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 14mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.