Naturally Ella · by Erin Alderson★ 5.0
Roasted Tomato Salsa
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 8%
CARBS 24G56% OF CAL
5G FIBER0G ADDED15G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted tomato salsa with jalapeño heat and fresh cilantro. Serve with chips or as a topping for Mexican dishes.
condimentmexican🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pounds roma tomatoes
- 1 small white or yellow onion
- 2 garlic cloves
- 1 jalapeño
- 1 tablespoon olive oil
- 1/3 cup cilantro leaves
- 2 tablespoons lime juice
- Salt, to taste
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 8%
CARBS 24G56% OF CAL
5G FIBER0G ADDED15G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 585mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1013mg
- Calcium
- 67mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.