The Recipe Critic · by Alyssa Rivers
Roasted Tomato Salsa
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 2%
CARBS 5G83% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred tomato salsa with onion, garlic, jalapeño, and cilantro. Smoky, spicy, and fresh for dipping or topping.
condimentmexican🌀 blender♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large roma tomatoes, (whole)
- 1/2 white onion, (peeled)
- 2 whole garlic cloves, (peeled)
- 1 whole jalapeño
- 1/3 cup cilantro, (chopped)
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 2%
CARBS 5G83% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 147mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 13mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.