Pinch of Yum · by Lindsay Ostrom★ 4.8
Roasted Tomato Puttanesca
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 30%
CARBS 67G56% OF CAL
7G FIBER51G OTHER9G TOTAL SUGAR
FAT 17G32% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet-pan pasta with roasted cherry tomatoes, mushrooms, and aromatics blended into a silky sauce with olives, capers, and lemon. It's briny, fresh, and minimal effort.
mainitalianpasta⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces cherry or grape tomatoes
- 8 ounces fresh white button mushrooms, washed and quartered
- half on an onion, roughly chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 pound spaghetti (reserve 1/2 to 1 cup pasta water)
- 1 14-ounce can diced tomatoes
- 2 cloves garlic
- 1/2 cup pitted olives (optional)
- 3 tablespoons olive oil
- juice of 1 lemon
- 1 2-ounce jar capers, drained and rinsed
- 1/4 cup butter
- fresh basil, Parmesan, for topping
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 30%
CARBS 67G56% OF CAL
7G FIBER51G OTHER9G TOTAL SUGAR
FAT 17G32% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 578mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 91mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.