Salt & Lavender · by Natasha
Roasted Tomato Puff Pastry Appetizer
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 7%
CARBS 25G36% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 18G59% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted tomatoes on puff pastry with a balsamic glaze and Italian herbs. A vegetarian appetizer that brings out deep, caramelized tomato flavor.
starteramerican🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- One package little tomatoes (grape, cherry, etc.)
- 1 tablespoon olive oil
- Garlic powder
- Fresh thyme
- Herbs de Provence or Italian seasoning
- Salt & pepper
- 1 sheet frozen puff pastry
- 1/3 cup balsamic vinegar
- 1 tablespoon brown sugar
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 7%
CARBS 25G36% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 18G59% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 237mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.