The Salty Marshmallow · by Nichole★ 5.0 (21)
Roasted Tomato Pesto Pasta
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 55%
CARBS 102G50% OF CAL
9G FIBER0G ADDED0G INTRINSIC77G OTHER16G TOTAL SUGAR
FAT 31G34% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pasta with bursting cherry tomatoes and basil pesto finished with parmesan. Fresh, simple, and ready in 20 minutes.
mainitalianpasta🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Cups Cherry Tomatoes
- 1 Tablespoon Olive Oil
- Salt & Pepper
- 1 Cup Homemade Pesto** (or store bought jarred pesto)
- 16 Ounces Spaghetti
- 1/4-1/2 Cup Parmesan Cheese
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 55%
CARBS 102G50% OF CAL
9G FIBER0G ADDED0G INTRINSIC77G OTHER16G TOTAL SUGAR
FAT 31G34% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 822mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 374mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.