Once Upon a Chef · by Jennifer Segal★ 4.8 (32)
Roasted Tomato & Peach Relish
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 2%
CARBS 7G57% OF CAL
1G FIBER0G OTHER6G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted tomato and peach relish that straddles the line between jam and condiment, delivering bold flavor. Perfect on burgers, alongside cheese, or as a small bite.
condimentamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb cherry tomatoes ((any color), halved)
- 2 peaches ((about ¾ lb/340 g), peeled, pitted, and diced)
- 2 shallots, (thinly sliced)
- ½ teaspoon salt
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons sugar
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 2%
CARBS 7G57% OF CAL
1G FIBER0G OTHER6G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 116mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 3mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.