FeelGoodFoodie · by Yumna Jawad★ 5.0 (80)
Roasted Tomato Pasta Recipe
NUTRITION · PER SERVING38M COOK
CAL 20%·PRO 17%
CARBS 58G59% OF CAL
5G FIBER45G OTHER8G TOTAL SUGAR
FAT 15G33% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cherry tomatoes tossed with penne pasta, garlic, and fresh basil, finished with Parmesan. It's bright and simple, capturing the flavor of summer in a single dish.
mainitalianpasta🍲 stockpot🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pints cherry tomatoes
- 6 garlic cloves
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 8 ounces penne pasta
- ¼ cup fresh basil (finely chopped )
- Freshly grated parmesan cheese (for serving)
At a glance
PER SERVING · TIME 38M
CAL 20%·PRO 17%
CARBS 58G59% OF CAL
5G FIBER45G OTHER8G TOTAL SUGAR
FAT 15G33% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 30m
- Sodium
- 731mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.