Nora Cooks · by Nora★ 4.9 (13)
Roasted Tomato Pasta
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 23%
CARBS 56G56% OF CAL
6G FIBER39G OTHER10G TOTAL SUGAR
FAT 15G33% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted cherry tomato pasta with garlic, herbs, and olive oil. A late-summer favorite that lets the blistered tomatoes shine.
mainitalianpasta🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups cherry tomatoes (about 2 pints)
- 4 tablespoons olive oil
- 8 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 8 ounces pasta of choice
- 1/4 cup chopped fresh basil
- 2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 23%
CARBS 56G56% OF CAL
6G FIBER39G OTHER10G TOTAL SUGAR
FAT 15G33% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 732mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 89mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.