Seasons and Suppers · by Jennifer Maloney★ 5.0 (16)
Roasted Tomato Marinara Sauce
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 9%
CARBS 23G54% OF CAL
6G FIBER15G SUGAR2G OTHER
FAT 9G48% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade marinara sauce made from oven-roasted roma tomatoes blended with garlic, olive oil, and herbs. It's smooth, herbaceous, and freezer-friendly for use on pasta and pizza.
condimentitalian🌀 blender⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 lbs fresh roma or plum tomatoes
- 4 cloves garlic (peeled and cut in half lengthwise)
- 2 Tablespoons olive oil
- 1 Tablespoon balsamic vinegar (optional)
- 2 teaspoons dried oregano leaves
- 2 teaspoons dried basil leaves
- 1 teaspoon fine salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 9%
CARBS 23G54% OF CAL
6G FIBER15G SUGAR2G OTHER
FAT 9G48% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 582mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1121mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.