Chef Savvy · by Kelley Simmons★ 5.0 (5)
Roasted Tomato Hummus
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 37%
CARBS 55G48% OF CAL
15G FIBER0G ADDED9G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 20G39% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted tomatoes blended with chickpeas, tahini, and lemon to create a flavorful hummus. It's perfect for snacking with chips or crudités.
condimentmediterraneanbeans⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large tomato, chopped
- 5 cloves garlic, peeled and smashed
- 2 tbsp olive oil, plus more for drizzling on top
- salt and pepper
- 2 (15.5 ounce) cans chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 tsp paprika
- 1/2 whole lemon, juiced
- 2 tbsp water
- fresh chopped parsley or basil for garnish
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 37%
CARBS 55G48% OF CAL
15G FIBER0G ADDED9G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 20G39% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 715mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.