Roasted Tomato Goat Cheese Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche with slow-roasted tomatoes and creamy goat cheese in a homemade pastry crust. This elegant French-inspired dish is rich and fragrant, perfect for lunch or a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (250g) flour
- 1 stick (125g) cold butter (cubed)
- 1 egg yolk
- 3-4 tablespoons ice water
- 1 teaspoon salt
- 3 oz (100g) cherry tomatoes
- 3 tablespoons Balsamic vinegar
- 1 tablespoon olive oil
- pinch of salt
- pinch of sugar
- 3 oz (100g) chèvre
- 5 extra-large eggs
- 1 cup (250g) Crème fraîche
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 503mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.