Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Roasted Tomato Focaccia
NUTRITION · PER SERVING300M COOK
CAL 12%·PRO 13%
CARBS 30G50% OF CAL
4G FIBER0G ADDED2G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 11G39% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic focaccia bread topped with roasted tomatoes, garlic, herbs, and parmesan. Soft inside with a crispy crust, freezes well.
sideamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 teaspoon active dry or instant yeast
- 3/4 cup water (lukewarm)
- 1/2 teaspoon sugar
- 4 Tablespoons extra virgin olive oil
- 1 1/2 teaspoons kosher salt (use less if using fine salt)
- 1/2 teaspoon garlic powder (*see Note 1 below)
- 3 cups all-purpose flour
- 1 1/2 teaspoons fresh basil leaves (chopped, or 3/4 tsp. dried basil)
- 1 1/2 teaspoons fresh parsley leaves (chopped, or 3/4 tsp. dried parsley)
- 1/2 teaspoons garlic powder
- Salt and pepper
- 3 Tablespoons olive oil
- 8 Roasted Roma Tomatoes (or 8 canned plum tomatoes drained, (roasting instructions below))
- 2-3 Tablespoons Parmesan cheese (grated)
At a glance
PER SERVING · TIME 300M
CAL 12%·PRO 13%
CARBS 30G50% OF CAL
4G FIBER0G ADDED2G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 11G39% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 30m
- Cook
- 30m
- Sodium
- 406mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 270M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.