Half Baked Harvest · by Tieghan Gerard★ 4.4 (71)
Roasted Tomato Cheddar Tart with Ranch Seasoning
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 19%
CARBS 22G24% OF CAL
1G FIBER20G OTHER1G TOTAL SUGAR
FAT 27G67% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pastry tart topped with roasted tomatoes, herbs, and melted cheddar cheese. Fresh and summery with vibrant garden flavors, ideal for showcasing seasonal produce.
startermediterraneansalad🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 heirloom tomatoes, sliced
- kosher salt and black pepper
- 1 sheet frozen puff pastry, thawed
- 2 tablespoons crème fraîche, plain Greek yogurt, or sour cream
- 1 1/2 cups shredded sharp cheddar cheese
- extra virgin olive oil (for drizzling)
- fresh basil, for serving
- 1/4 cup chopped fresh parsley ((or 1 tablespoon dried))
- 1/4 cup chopped fresh chives ((or 1 tablespoon dried))
- 1/4 cup chopped fresh dill ((or 1 tablespoon dried))
- 2 cloves garlic, grated ((or 1 teaspoon garlic powder))
- 1/2 teaspoon cayenne pepper (using more or less to taste)
- 1/2 teaspoon each kosher salt and black pepper
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 19%
CARBS 22G24% OF CAL
1G FIBER20G OTHER1G TOTAL SUGAR
FAT 27G67% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 532mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 210mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.