Simply Delicious · by Alida Ryder
Roasted Tomato Basil Soup
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 28%
CARBS 41G40% OF CAL
6G FIBER13G OTHER22G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky roasted tomato and basil soup made with fresh or canned tomatoes, cream, and herbs. This is comforting and elegant, ideal for pairing with grilled cheese or bread.
mainamericansoup🍲 stockpot🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 800 g (28oz) whole peeled tomatoes
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp sugar
- 2 tsp salt
- 2 red onions (finely chopped)
- 2 garlic cloves (finely chopped)
- 2 tsp tomato paste
- 2 tbsp soy sauce
- 6 cups vegetable broth (chicken stock can also be used)
- ½ cup heavy cream
- salt and black pepper (to taste)
- fresh basil leaves (to serve)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 28%
CARBS 41G40% OF CAL
6G FIBER13G OTHER22G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 3669mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1100mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.