Roasted Tomato Basil Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted tomato and basil soup with a smooth, creamy texture, served with grilled cheese croutons for fun. It's a simple, kid-friendly dinner that tastes like a refined classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8-12 Tomatoes (chopped in quarters (depending on the size is how many you'll need))
- Olive Oil
- Salt and Pepper
- 2 teaspoons Olive Oil
- 2 Tablespoons Onion (chopped )
- 2 Cloves Garlic (minced)
- 3 Cups Roasted Tomato Puree ((from the above; place in a blender and puree until desired texture))
- 1 Cup Tomato Juice (from roasting, seeds strained out)
- 1 teaspoon Salt
- Pepper
- 1 Tablespoon Dark Brown Sugar
- 1 Cup Chicken Broth
- 1 Cup Heavy Cream
- 1 Tablespoon Fresh Basil (chopped)
- Baguette (sliced into crostinis)
- Fresh Mozzarella Cheese
- Butter
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 1184mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1215mg
- Calcium
- 223mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.